Talk about a triple-threat! Sekiya's Restaurant & Delicatessen, Shige's Saimin Stand, and Shiro's Saimin Haven are three of O'ahu's classic restaurants. What do all three of these restaurants have in common? Saimin! Not to mention that all three have been around from since before I can remember. In fact, one of my first memories as a child was eating at Sekiya's and looking at their little koi pond. Since I'm starting to reminisce I might as well start with Sekiya's.
Sekiya's Restaurant & Delicatessen
Located along Kaimuki Avenue (across from Kaimuki High school), Sekiya's has been a favorite of mine since my childhood. What most stands out in my mind is their soft drinks. Strange? Not as strange as you may think. Sekiya's is one of the few locations left on O'ahu that I can find green river (lemon lime). Not to mention the way that they crush their ice just makes fruit punches so much more enjoyable. Try it! Trust me.
Aside from their soft drinks Sekiya's is noted famously for their saimin. Sekiya's saimin comes with the usual fare but what makes this saimin so special is their broth. Their broth complements their noodles perfectly and leaves a nice mouth feel when slurped down. Delicious!
Not only is Sekiya's a restaurant but also a delicatessen. After you've had your meal you can take your food to go! Choices include musubi's, fried noodles, bbq meat, shoyu chicken, hot dogs, tempuras and so much more. It's basically a make your own bento style of eating. Sadly these types of classic local delicatessens are starting to die out and not many can be found these days.
Shige's Saimin Stand
On the other end of Wahiawa stands my personal favorite saimin stand, Shige's Saimin Stand. It has become a tradition of my fishing buddies and I to stop off at Shige's on the way to the North Shore for lunch. "There's something in the saimin", is what one of my fishing friends likes to say about Shige's saimin. I believe what my friend is thinking of is something very rare that I like to call perfection. The perfect mix of dashi, the perfect ratio of flour and water forming the perfect noodles, the whole process is almost magical. What could be better than the perfect saimin? How about a home-made cheeseburger to boot! That is what I like to call our "North Shore Classic" a large saimin and a cheese burger deluxe. Classic.
Shiro's Saimin Haven
Our next local classic is located out in Aiea just minutes away from Pearl Ridge. Of course we are talking about the famed Shiro's Saimin Haven! Shiro's is famous for taking their saimin recipe and adding in all kinds of crazy ingredients. Their sit-down menu boasts an amazing amount of saimin combinations that take up two pages! Aside from their saimin choices, Shiro's also serves classic diner fare and some local favorites. Their fried saimin which is also available in their take out operation located outside the restaurant is very popular as it their homemade burgers. Overall, Shiro's has a little of everything for a reasonably low price. What more could you want in these tough economic times?
Reviews:
Sekiya's Restaurant & Delicatessen
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2
Monetary Value: 3.5
Quality vs Quantity: tie
Overall: 2.5
http://www.sekiyasrestaurant.com/index.html
Sunday-Thursday: 8:00 AM - 10:00 PM
Friday-Saturday: 8:00 AM - 11:00 PM
2746 Kaimuki Avenue
Honolulu, HI 96816
808-732-1656
Shige's Saimin Stand
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.75
Food Quality: 2.75
Monetary Value: 3.25
Quality vs Quantity: quantity
Overall: 2.9
Monday-Thursday: 10 AM - 10 PM
Friday-Saturday: 10 AM - 12 AM
Sunday: Closed
70 Kukui Street
Wahiawa, HI 96786
808-621-3621
Shiro's Saimin Haven
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.75
Food Quality: 2.5
Monetary Value: 3.5
Quality vs Quantity: tie
Overall: 2.9
Monday-Thursday: 10 AM - 10 PM
Friday-Saturday: 10 AM - 12 AM
Sunday: Closed
98-021 Kamehameha Highway
Aiea, HI 96701
808-488-8824
March 7, 2009
Therapy Sports Grill
Looking for a home base for March Madness or just a great brew? Therapy Sports Grill is the place to be! Located in Koko Marina Center Therapy Sports Grill is a shining jewel in today's restaurant scene. Aside from having a wide selection of on-tap beer and made-to-order drink specialties, Therapy Sports Grill really shines through its eclectic menu.
Usually when someone is trying to put together a menu they stick with one or two types of cuisines. For example an Asian themed menu with a local Californian twist or a bar featuring traditional Japanese bar food. In Therapy's case, they took this standard and threw it out the window.
Therapy's menu consists of traditional bar food, local favorites, sushi and so much more. However, what you have to keep in mind is that like most bars, food is a premium and can therefore be costly. This is common for most restaurants and especially for bars (making money off of drinks rather than food). But enough about the ins and outs of restaurant finances, lets talk food.
Sushi. Before I continue let me just say just between myself and a friend we spent $120 on this review. I'll just let you guess how much of that went into sushi. Therapy's nigiri sushi menu is quite expensive and their sashimi menu directly reflects the sushi menu as well. My suggestion is to go with the sushi moriawase large ($50.00) for two people or small ($30.00) for one person. This platter (we ordered the large) contains a variety of nigiri (two pieces each) as well as a mound of lobster salad and spicy tuna. The quality of sushi was disappointing for $50.00 (not to say that it was bad but just disappointing). I'd place the quality a little above genki sushi. Aside from the nigiri menu Therapy also features a large hand roll menu with many creative and new combinations that are worth taking a look. Aside from sushi and sashimi Therapy also offers a few selections of house-made poke.
The salads and burgers at Therapy didn't stand out much in my mind so I didn't order any of them. However the pupu's and plates section really caught my attention. We ordered hamachi kama (which took about 45 minutes to cook but was worth the wait and was served with the traditional sauces and sides), wasabi chicken (sort of like mochiko chicken with wasabi aioli. very tasty) and mushrooms with brie (a classic). Let me also mention that their garlic chicken, furikake chicken, buffalo chicken and dynamite chicken are basically the same as the wasabi chicken but with different sauces. Other dishes that caught my eye were their black bean fried rice (sounds interesting), fried pickles (love them), and their fried mac and cheese (another classic). And to top it all off, Therapy also serves a variety of donburi including maguro & natto don and spicy tuna don.
Did I mention beer? Therapy prides itself in serving not only foreign and domestic but local as well. Their cocktail menu is also filled with a variety of classic drinks. No wonder it's called Therapy Sports Grill! The mix of sports, great eclectic food and drinks combined with a relaxed atmosphere really is therapy for the mind, body, and soul all in the heart of Hawai'i Kai.
Therapy Sports Grill
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.75
Food Quality: 2.75
Monetary Value: 2
Quality vs Quantity: tie
Overall: 2.5
Open Daily
11 AM - 2 AM (Happy Hour: 2 PM - 6 PM [ Ain't it great when happy hour is hours long?])
7192 Kalanianaole Highway (Koko Marina Center)
Honolulu, HI 96825
808-394-8200
Note: The day that we went in to review Therapy they didn't accept credit cards. However I am assured that they do accept credit cards.
Usually when someone is trying to put together a menu they stick with one or two types of cuisines. For example an Asian themed menu with a local Californian twist or a bar featuring traditional Japanese bar food. In Therapy's case, they took this standard and threw it out the window.
Therapy's menu consists of traditional bar food, local favorites, sushi and so much more. However, what you have to keep in mind is that like most bars, food is a premium and can therefore be costly. This is common for most restaurants and especially for bars (making money off of drinks rather than food). But enough about the ins and outs of restaurant finances, lets talk food.
Sushi. Before I continue let me just say just between myself and a friend we spent $120 on this review. I'll just let you guess how much of that went into sushi. Therapy's nigiri sushi menu is quite expensive and their sashimi menu directly reflects the sushi menu as well. My suggestion is to go with the sushi moriawase large ($50.00) for two people or small ($30.00) for one person. This platter (we ordered the large) contains a variety of nigiri (two pieces each) as well as a mound of lobster salad and spicy tuna. The quality of sushi was disappointing for $50.00 (not to say that it was bad but just disappointing). I'd place the quality a little above genki sushi. Aside from the nigiri menu Therapy also features a large hand roll menu with many creative and new combinations that are worth taking a look. Aside from sushi and sashimi Therapy also offers a few selections of house-made poke.
The salads and burgers at Therapy didn't stand out much in my mind so I didn't order any of them. However the pupu's and plates section really caught my attention. We ordered hamachi kama (which took about 45 minutes to cook but was worth the wait and was served with the traditional sauces and sides), wasabi chicken (sort of like mochiko chicken with wasabi aioli. very tasty) and mushrooms with brie (a classic). Let me also mention that their garlic chicken, furikake chicken, buffalo chicken and dynamite chicken are basically the same as the wasabi chicken but with different sauces. Other dishes that caught my eye were their black bean fried rice (sounds interesting), fried pickles (love them), and their fried mac and cheese (another classic). And to top it all off, Therapy also serves a variety of donburi including maguro & natto don and spicy tuna don.
Did I mention beer? Therapy prides itself in serving not only foreign and domestic but local as well. Their cocktail menu is also filled with a variety of classic drinks. No wonder it's called Therapy Sports Grill! The mix of sports, great eclectic food and drinks combined with a relaxed atmosphere really is therapy for the mind, body, and soul all in the heart of Hawai'i Kai.
Therapy Sports Grill
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.75
Food Quality: 2.75
Monetary Value: 2
Quality vs Quantity: tie
Overall: 2.5
Open Daily
11 AM - 2 AM (Happy Hour: 2 PM - 6 PM [ Ain't it great when happy hour is hours long?])
7192 Kalanianaole Highway (Koko Marina Center)
Honolulu, HI 96825
808-394-8200
Note: The day that we went in to review Therapy they didn't accept credit cards. However I am assured that they do accept credit cards.
Sushi King
You know that you're a sucker for sushi when you go to a restaurant to eat a cheap and filling late night special for $10 and end up buying a $30 platter of sushi. Yes that's me. Sushi King is a casual late night haunt for me and my friends. Located along South King Street just a block away from Aki no No lies Sushi King in all its glory.
The menu was so diverse that I needed two visits to review this restaurant. The menu (at least in the way that I look at it) is sectioned off in a few categories. First you have the classic combination dinners with all of your favorites such as tempura, katsu, butterfish and the like. I suggest you skip this section and go for the good stuff (the sushi).
The next section that I would like to highlight on the menu is the sushi and sashimi section. The nigiri and to-order sushi menu is a bit pricey (in my opinion) for the quality of fish served. My suggestion (and I really do push this when I eat here with others) is to get the sushi omakase ($30.00). For $30 the chef will present you with a rather large platter of sushi. This platter varies as the chef chooses what he sees is fit for you to eat. By ordering the sushi omakase option you get a wider variety than you would get from ordering $30 worth of nigiri sushi. My platter contained 6 pieces of tekka-maki, 2 piece maguro, 2 piece egg nigiri, 1 piece mirugai, 1 piece halibut, 1 piece ama-ebi, and to top it all off -- 1 piece toro, uni, and ikura! What a steal for $30.00!
The next section isn't as grand as the sushi section but it's just as good -- the grilled section. Sushi King has it's own traditional Japanese grill sitting in the back corner of the restaurant. During my first review of Sushi King I was fortunate to sit in the corner and view the display box of all of the delectable ready-to-grill products. Included in the display were the traditional beef tataki, chicken yakitori, and sanma among other protein options. However what stood out in my mind was that they offered offal. If you remember back to my yakiniku spotlight I talked about how offal was the traditional grilled meat during Japanese occupied Korea in WWII. Sushi King offers cow tripe, cow tongue, chicken liver and much more! Although the portions aren't that great everything was cooked perfectly and is a great way to introduce yourself to offal. It is because of these grilled meats that I had to come back for a second review of the restaurant.
The last section worthy of praise is Sushi King's late night specials. Starting from 10:00 PM you can order off of their late night specials. For $9.95 you can order a variety of combination platters. Each platter includes Sushi King's amazing miso soup (lots of fillers!), rice, salad, and six pieces of either california maki, spicy tuna maki (sells out fast), or three pieces of inari sushi. My favorite late night platter would be the ika tempura platter (very tender!). In addition to the combination platters, Sushi King also offers a late night chirashi special. For $13.95 you get the miso soup and a platter of chirashi sushi (fish cuts vary from what I hear as I haven't tried this yet).
So if you're looking for good cheap eats, late-night Sushi King is your restaurant. Besides, you just can't beat that omakase sushi platter. Although I hate to admit it, there's just a point in time where if you offer such a wide variety of sushi for such a low price I will sacrifice the quality of what I eat. What else can I say? Sushi King 2700 South King Street! Late night satisfaction.
Sushi King
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.5
Food Quality: 4
Monetary Value: 4.5
Quality vs Quantity: Both!
Overall: 3.6
2700 South King Street
Honolulu, HI 96826
808-947-2836
Hours
Mon: 11:30 AM - 2 PM // 5:30 PM - 2 AM
Tue: 11:30 AM - 2 PM // 5:30 PM - 10 PM
Wed-Sat: 11:30 AM - 2 PM // 5:30 PM - 2 AM
Sun: 11:30 AM - 2 PM // 5:30 PM - 12 AM
The menu was so diverse that I needed two visits to review this restaurant. The menu (at least in the way that I look at it) is sectioned off in a few categories. First you have the classic combination dinners with all of your favorites such as tempura, katsu, butterfish and the like. I suggest you skip this section and go for the good stuff (the sushi).
The next section that I would like to highlight on the menu is the sushi and sashimi section. The nigiri and to-order sushi menu is a bit pricey (in my opinion) for the quality of fish served. My suggestion (and I really do push this when I eat here with others) is to get the sushi omakase ($30.00). For $30 the chef will present you with a rather large platter of sushi. This platter varies as the chef chooses what he sees is fit for you to eat. By ordering the sushi omakase option you get a wider variety than you would get from ordering $30 worth of nigiri sushi. My platter contained 6 pieces of tekka-maki, 2 piece maguro, 2 piece egg nigiri, 1 piece mirugai, 1 piece halibut, 1 piece ama-ebi, and to top it all off -- 1 piece toro, uni, and ikura! What a steal for $30.00!
The next section isn't as grand as the sushi section but it's just as good -- the grilled section. Sushi King has it's own traditional Japanese grill sitting in the back corner of the restaurant. During my first review of Sushi King I was fortunate to sit in the corner and view the display box of all of the delectable ready-to-grill products. Included in the display were the traditional beef tataki, chicken yakitori, and sanma among other protein options. However what stood out in my mind was that they offered offal. If you remember back to my yakiniku spotlight I talked about how offal was the traditional grilled meat during Japanese occupied Korea in WWII. Sushi King offers cow tripe, cow tongue, chicken liver and much more! Although the portions aren't that great everything was cooked perfectly and is a great way to introduce yourself to offal. It is because of these grilled meats that I had to come back for a second review of the restaurant.
The last section worthy of praise is Sushi King's late night specials. Starting from 10:00 PM you can order off of their late night specials. For $9.95 you can order a variety of combination platters. Each platter includes Sushi King's amazing miso soup (lots of fillers!), rice, salad, and six pieces of either california maki, spicy tuna maki (sells out fast), or three pieces of inari sushi. My favorite late night platter would be the ika tempura platter (very tender!). In addition to the combination platters, Sushi King also offers a late night chirashi special. For $13.95 you get the miso soup and a platter of chirashi sushi (fish cuts vary from what I hear as I haven't tried this yet).
So if you're looking for good cheap eats, late-night Sushi King is your restaurant. Besides, you just can't beat that omakase sushi platter. Although I hate to admit it, there's just a point in time where if you offer such a wide variety of sushi for such a low price I will sacrifice the quality of what I eat. What else can I say? Sushi King 2700 South King Street! Late night satisfaction.
Sushi King
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2.5
Food Quality: 4
Monetary Value: 4.5
Quality vs Quantity: Both!
Overall: 3.6
2700 South King Street
Honolulu, HI 96826
808-947-2836
Hours
Mon: 11:30 AM - 2 PM // 5:30 PM - 2 AM
Tue: 11:30 AM - 2 PM // 5:30 PM - 10 PM
Wed-Sat: 11:30 AM - 2 PM // 5:30 PM - 2 AM
Sun: 11:30 AM - 2 PM // 5:30 PM - 12 AM
March 6, 2009
Burger Dilemma
Today we will be reviewing four burger establishments: Teddy's Bigger Burgers, Burgers on the Edge, The Counter, and W&M BBQ Burgers.
I've decided that I will give a brief description of each then summarize it all into a nice little review. To end it off I'll be doing the usual 5 point review for each establishment. Let the best burger win!
Teddy's Bigger Burgers
Located in the crowded, tourist packed Koko Marina Shopping Center, Teddy's Bigger Burgers is a hot spot with locals heading to and from Sandy's and tourists traversing Hama'uma Bay and the cliffs of Hawai'i Kai's Makapu'u Lighthouse. Teddy's prides itself on it's signature beef patties that are always cooked to order medium-rare and their variety of classic milkshakes. At Teddy's there are a few things to think about when ordering a burger: what size do you want (5 oz, 7 oz, or 9 oz), what do you want on it (Teddy's offers a variety of toppings of a price) and should I get a shake (yes. definitely.)? Your best bet is to go with a combo if you are indecisive however I usually end up buying a 7 oz spud burger and a shake.
Burgers on the Edge
Located in the bustling Safeway compound along Kapahulu Avenue stands Burgers on the Edge. The masterminds behind Burgers on the Edge have taken the fast food slogan of "Have it your way" and have uped the ante. At Burgers on the Edge you can not only get different burger sizes but different burger qualities (yes, Kobe beef patties sold here!). Not only can you order your burger with lettuce, onions, and tomatoes but with mushrooms, bell peppers, an endless assortment of cheeses, oh and did I mention fois gras?! So what does frois gras on a kobe beef taste like? Well I couldn't tell you because I didn't get mine with frois gras ( :D ). I did however get my burger customized to my liking and yes, I was suckered into the kobe beef patty. How does this succulent $18 burger compare to the rest? You'll just have to keep reading!
P.S. Truffle Fries Rule!
The Counter
Kahala Mall's newest addition is cooking up a storm. The Counter has many elements similar to Burgers on the Edge such as customized burgers and a wide array of toppings with hundreds of burger combinations possible. So what makes The Counter different from Burgers on the Edge? Well first off the burgers are cheaper and there is a lot more to choose from and...oh yeah! They also cook their burgers medium-rare like Teddy's unlike a certain $18 burger -- oops. Sorry to drop a bombshell but aren't you glad you kept reading? That's right, Burgers on the Edge turned my precious Kobe burger into sawdust. On the other hand did I mention The Counter also serves classic shakes and the ever popular sweet potato fries? What more could you want? I know.. how about a teri-burger?
W&M BBQ Burgers
Situated along busy Waialae Avenue stands W&M BBQ Burgers. W&M BBQ Burgers can sometimes be hard to spot as the only indication is a small wooden sign that is hard to see when you are speeding along. To make things easier, you can find W&M BBQ Burgers across from Catch of the Day and the right of City Mill. However that doesn't help the parking situation at all. There are, about 10 parking spots total at W&M and they fill up the minute the place opens at 10 AM. Now you wont be getting any ultra-mega-deluxe-your-way-or-the-highway-burger here. Your choices are mayo, ketchup, tomato, onion, lettuce, cheese or no cheese. The Royal Burger is the deluxe version of this delicious burger, however, I suggest going with a cheese burger with mayo. That's it. In fact, order two you'll thank me. Don't let the prices sway your opinion though, for $3.50 a pop these are definitely worth it. By the way, they're closed on Monday's so don't bother checking!
The Lowdown
My favorite pick (as you can probably tell) is W&M BBQ Burgers. The taste is just out-of-this-world amazing although the sizes, and prices could use some work. Although Teddy's makes an, amazing, shake, The Counter serves better tasting burgers as well as decent shakes (however Teddy's is still cheaper!). As for Burgers on the Edge, well...fois gras burger. You want unique go to Burgers on the Edge (especially for the truffle fries).
Ratings
Teddy's Bigger Burgers
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 3.25
Quality vs Quantity: Quantity
Overall: 2.5
Burgers on the Edge
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3.5
Food Quality: 2*
Monetary Value: 1.75
Quality vs Quantity: Tie
Overall: 2.4
*Kobe Burger Cooked Well Done
The Counter
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3
Food Quality: 3
Monetary Value: 3.25
Quality vs Quantity: Quality
Overall: 3.0
W&M BBQ Burgers
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 4.5
Quality vs Quantity: -TASTE-
Overall: 3
I've decided that I will give a brief description of each then summarize it all into a nice little review. To end it off I'll be doing the usual 5 point review for each establishment. Let the best burger win!
Teddy's Bigger Burgers
Located in the crowded, tourist packed Koko Marina Shopping Center, Teddy's Bigger Burgers is a hot spot with locals heading to and from Sandy's and tourists traversing Hama'uma Bay and the cliffs of Hawai'i Kai's Makapu'u Lighthouse. Teddy's prides itself on it's signature beef patties that are always cooked to order medium-rare and their variety of classic milkshakes. At Teddy's there are a few things to think about when ordering a burger: what size do you want (5 oz, 7 oz, or 9 oz), what do you want on it (Teddy's offers a variety of toppings of a price) and should I get a shake (yes. definitely.)? Your best bet is to go with a combo if you are indecisive however I usually end up buying a 7 oz spud burger and a shake.
Burgers on the Edge
Located in the bustling Safeway compound along Kapahulu Avenue stands Burgers on the Edge. The masterminds behind Burgers on the Edge have taken the fast food slogan of "Have it your way" and have uped the ante. At Burgers on the Edge you can not only get different burger sizes but different burger qualities (yes, Kobe beef patties sold here!). Not only can you order your burger with lettuce, onions, and tomatoes but with mushrooms, bell peppers, an endless assortment of cheeses, oh and did I mention fois gras?! So what does frois gras on a kobe beef taste like? Well I couldn't tell you because I didn't get mine with frois gras ( :D ). I did however get my burger customized to my liking and yes, I was suckered into the kobe beef patty. How does this succulent $18 burger compare to the rest? You'll just have to keep reading!
P.S. Truffle Fries Rule!
The Counter
Kahala Mall's newest addition is cooking up a storm. The Counter has many elements similar to Burgers on the Edge such as customized burgers and a wide array of toppings with hundreds of burger combinations possible. So what makes The Counter different from Burgers on the Edge? Well first off the burgers are cheaper and there is a lot more to choose from and...oh yeah! They also cook their burgers medium-rare like Teddy's unlike a certain $18 burger -- oops. Sorry to drop a bombshell but aren't you glad you kept reading? That's right, Burgers on the Edge turned my precious Kobe burger into sawdust. On the other hand did I mention The Counter also serves classic shakes and the ever popular sweet potato fries? What more could you want? I know.. how about a teri-burger?
W&M BBQ Burgers
Situated along busy Waialae Avenue stands W&M BBQ Burgers. W&M BBQ Burgers can sometimes be hard to spot as the only indication is a small wooden sign that is hard to see when you are speeding along. To make things easier, you can find W&M BBQ Burgers across from Catch of the Day and the right of City Mill. However that doesn't help the parking situation at all. There are, about 10 parking spots total at W&M and they fill up the minute the place opens at 10 AM. Now you wont be getting any ultra-mega-deluxe-your-way-or-the-highway-burger here. Your choices are mayo, ketchup, tomato, onion, lettuce, cheese or no cheese. The Royal Burger is the deluxe version of this delicious burger, however, I suggest going with a cheese burger with mayo. That's it. In fact, order two you'll thank me. Don't let the prices sway your opinion though, for $3.50 a pop these are definitely worth it. By the way, they're closed on Monday's so don't bother checking!
The Lowdown
My favorite pick (as you can probably tell) is W&M BBQ Burgers. The taste is just out-of-this-world amazing although the sizes, and prices could use some work. Although Teddy's makes an, amazing, shake, The Counter serves better tasting burgers as well as decent shakes (however Teddy's is still cheaper!). As for Burgers on the Edge, well...fois gras burger. You want unique go to Burgers on the Edge (especially for the truffle fries).
Ratings
Teddy's Bigger Burgers
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 3.25
Quality vs Quantity: Quantity
Overall: 2.5
Burgers on the Edge
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3.5
Food Quality: 2*
Monetary Value: 1.75
Quality vs Quantity: Tie
Overall: 2.4
*Kobe Burger Cooked Well Done
The Counter
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3
Food Quality: 3
Monetary Value: 3.25
Quality vs Quantity: Quality
Overall: 3.0
W&M BBQ Burgers
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 4.5
Quality vs Quantity: -TASTE-
Overall: 3
Ruth's Chris Steakhouse
Recently I've been reviewing a lot of the higher-end food establishments here in Honolulu. I promise I'll start getting back to the basics (especially in these slow economic times) after this post. But what can I say? It's Ruth's Chris Steakhouse! One of O'ahu's premier steakhouses. How can I not be excited?
Pulling up to Restaurant Row, I could hardly contain my excitement. I knew exactly what I was going to have -- the thick juicy cowboy ribeye, shoestring and potatoes lyonnaise and to top off the experience a Disorono amaretto freeze. I could hardly wait. Parking is usually easy to find as the parking complex at Restaurant Row is spacious, however, on Friday nights it can get a bit congested due to the dollar theatre and night club.
We had reservations (I was eating out with the family) as Ruth's Chris is a very popular choice at dinner times. As we entered Ruth's Chris the only thought going through my mind is, "Why is it so dark?". I understand the meaning of ambiance and have been to other high class steakhouses such as Hy's but the lack of lighting was slightly ridiculous. They say that the pupils of your eyes become dilated and it is some how attractive -- who cares! I can't read the menu without squinting. Our waitress was very professional and well mannered (a plus as I can be very picky about how waiters act).
I'll fast forward to the food as the bread wasn't worth writing home for. The steaks are said to be seared at an extreme temperature to seal in flavor as well as dry aged to perfection. What they didn't tell you is that they like to serve the steak without FLAVOR. Don't get me wrong, the steak was of amazing quality and was cooked to perfection but it lacked flavor. That's right folks...salt. I've recently conversed with other foodies and an industry burn-out about Ruth's Chris's steaks. We all agree -- the steaks need salt. There's no hiding the truth. The potatoes on the other hand were perfectly cooked and well seasoned. The Disarono amaretto freeze was (sadly) the highlight of my meal (I definitely will be making these at home). It is in essence a Disarono milkshake. Simple and delicious.
I'm not sure if I'm approaching the whole under-seasoned steak thing correctly as some may say that it doesn't need salt and that the natural flavor of the meat should be enjoyed without additives but I still stand with the notion that the steak needs salt.
Ruth's Chris Steakhouse
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 5
Food Quality: 2.25*
Monetary Value: 4.5
Quality vs Quantity: Quality
Overall: 3.9
226 Lewers Street
Waikiki, Hawaii 96815
808-440-7910
Open Daily 5:00 PM - 10:00 PM
*I would have rated this a 4.5 but the steaks just need salt. period. I'll stop mentioning it now. I'm done. I'm over it.
Pulling up to Restaurant Row, I could hardly contain my excitement. I knew exactly what I was going to have -- the thick juicy cowboy ribeye, shoestring and potatoes lyonnaise and to top off the experience a Disorono amaretto freeze. I could hardly wait. Parking is usually easy to find as the parking complex at Restaurant Row is spacious, however, on Friday nights it can get a bit congested due to the dollar theatre and night club.
We had reservations (I was eating out with the family) as Ruth's Chris is a very popular choice at dinner times. As we entered Ruth's Chris the only thought going through my mind is, "Why is it so dark?". I understand the meaning of ambiance and have been to other high class steakhouses such as Hy's but the lack of lighting was slightly ridiculous. They say that the pupils of your eyes become dilated and it is some how attractive -- who cares! I can't read the menu without squinting. Our waitress was very professional and well mannered (a plus as I can be very picky about how waiters act).
I'll fast forward to the food as the bread wasn't worth writing home for. The steaks are said to be seared at an extreme temperature to seal in flavor as well as dry aged to perfection. What they didn't tell you is that they like to serve the steak without FLAVOR. Don't get me wrong, the steak was of amazing quality and was cooked to perfection but it lacked flavor. That's right folks...salt. I've recently conversed with other foodies and an industry burn-out about Ruth's Chris's steaks. We all agree -- the steaks need salt. There's no hiding the truth. The potatoes on the other hand were perfectly cooked and well seasoned. The Disarono amaretto freeze was (sadly) the highlight of my meal (I definitely will be making these at home). It is in essence a Disarono milkshake. Simple and delicious.
I'm not sure if I'm approaching the whole under-seasoned steak thing correctly as some may say that it doesn't need salt and that the natural flavor of the meat should be enjoyed without additives but I still stand with the notion that the steak needs salt.
Ruth's Chris Steakhouse
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 5
Food Quality: 2.25*
Monetary Value: 4.5
Quality vs Quantity: Quality
Overall: 3.9
226 Lewers Street
Waikiki, Hawaii 96815
808-440-7910
Open Daily 5:00 PM - 10:00 PM
*I would have rated this a 4.5 but the steaks just need salt. period. I'll stop mentioning it now. I'm done. I'm over it.
We're Back! And Hungry!
I've been caught up in school work the past month and have thus neglected 808FoodScene.net. But now I'm back and I have a lot of tasty reviews to write up. Within the next few days I'll be posting up all of February's reviews (glad I took notes!). Enjoy!
List of Reviews:
Ruth's Chris Steakhouse
Burger Dilemma
Sekiya's, Shige's, and Shrio's
Southshore Grill
Sushi King
Therapy Sportsgrill
List of Reviews:
Ruth's Chris Steakhouse
Burger Dilemma
Sekiya's, Shige's, and Shrio's
Southshore Grill
Sushi King
Therapy Sportsgrill
January 23, 2009
Kabuki (Kapiolani Blvd)
As I have mentioned time and time again, I love sushi. So where do I go when I want the best sushi experience on O'ahu? In a name Kabuki and there is only one word that can describe the experience -- epic. Located on the far west end of Kapiolani Boulevard, Kabuki has been serving quality Japanese food since its opening in the 70's. Parking at Kabuki can become problematic as it is a very popular restaurant especially on Friday and Saturday nights.
Kabuki's atmosphere reflects most older Japanese restaurants of its time. Japanese prints adorn the walls, the weathered wooden tables -- all very typical with a izakaya type of feel. The food at Kabuki is top notch Japanese serving all of the traditional favorites. But that is not why I come to Kabuki. I come to Kabuki for one thing and one thing only. Sushi.
As you enter Kabuki you are greeted by the host who ask us if we have a reservation or want a table but we (I don't like eating sushi alone) usually just decline and make our way over to the sushi bar which is secluded behind some Japanese style drapes.
We're greeted with a friendly hello (it's good to know your local sushi chef) and take our seats. We're presented with the traditional wood block of ginger and wasabi while we pour our own shoyu. A hot towel is presented to wipe our hands with while handling the sushi one of the waitresses bring us hot tea.
Now here's where Kabuki shines above other sushi bars. The chef (Yoshio Kazama) brings in only the freshest and finest cuts of fish. He will not settle for lesser grades and would rather be sold out of an item than use a lesser cut. This strive for excellence and years of experience under his belt produce some of the best sushi I have ever eaten in my life.
My theory when it comes to sushi of this quality is to leave your meal in the hands of the chef. Sure you'll order some of your favorites but it's always a good idea to ask what's fresh and what the chef recommends for this evening which is why befriending your chef is a good idea as he won't just recommend whatever special he may be running to get rid of old product. Yoshio-san knows that I have an expensive yet adventurous appetite so he threw me a couple curveballs this meal.
I started off with hamachi nigiri. I love hamachi but I've actually stopped ordering hamachi from other sushi restaurants because recently the hamachi that I've been eating seems sub-par (stringy, fishy, and flavorless). The hamachi at Kabuki however is completely opposite. Kabuki's hamachi is buttery, flavorful and delicate.
I then proceeded with soft-shell crab rolls (Yoshio makes the best), maguro, ama-ebi, and a few more courses. In addition to sushi I also had a special treat that night hamachi collar. I've reviewed hamachi collar before from Shirokiya but this has absolutely no comparison the flavor is just so much more intense.
I ended my meal with fresh akule nigiri (which is again why it is important to ask what what's fresh and what the chef recommends) and some uni (I love uni). We order some sushi to go then leave with bows of appreciation. BUT.... I have to admit. Quality has it's price tag and for a meal of this size and caliber be prepared to drop big bucks (I'm talking triple digits for a dinner for two) when eating at Kabuki. However, after all is said and done you will look back and remember that it's worth it. The quality and satisfaction just can't be beat.
Kabuki
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 4.75
Food Quality: 5
Monetary Value: 4.75
Quality vs Quantity: Quality
Overall: 4.8
600 Kapiolani Blvd.
Honolulu, HI 96813
808-545-5995
TIP: Call ahead to find out if the sushi bar is crowded and to make reservations if necessary.
Kabuki's atmosphere reflects most older Japanese restaurants of its time. Japanese prints adorn the walls, the weathered wooden tables -- all very typical with a izakaya type of feel. The food at Kabuki is top notch Japanese serving all of the traditional favorites. But that is not why I come to Kabuki. I come to Kabuki for one thing and one thing only. Sushi.
As you enter Kabuki you are greeted by the host who ask us if we have a reservation or want a table but we (I don't like eating sushi alone) usually just decline and make our way over to the sushi bar which is secluded behind some Japanese style drapes.
We're greeted with a friendly hello (it's good to know your local sushi chef) and take our seats. We're presented with the traditional wood block of ginger and wasabi while we pour our own shoyu. A hot towel is presented to wipe our hands with while handling the sushi one of the waitresses bring us hot tea.
Now here's where Kabuki shines above other sushi bars. The chef (Yoshio Kazama) brings in only the freshest and finest cuts of fish. He will not settle for lesser grades and would rather be sold out of an item than use a lesser cut. This strive for excellence and years of experience under his belt produce some of the best sushi I have ever eaten in my life.
My theory when it comes to sushi of this quality is to leave your meal in the hands of the chef. Sure you'll order some of your favorites but it's always a good idea to ask what's fresh and what the chef recommends for this evening which is why befriending your chef is a good idea as he won't just recommend whatever special he may be running to get rid of old product. Yoshio-san knows that I have an expensive yet adventurous appetite so he threw me a couple curveballs this meal.
I started off with hamachi nigiri. I love hamachi but I've actually stopped ordering hamachi from other sushi restaurants because recently the hamachi that I've been eating seems sub-par (stringy, fishy, and flavorless). The hamachi at Kabuki however is completely opposite. Kabuki's hamachi is buttery, flavorful and delicate.
I then proceeded with soft-shell crab rolls (Yoshio makes the best), maguro, ama-ebi, and a few more courses. In addition to sushi I also had a special treat that night hamachi collar. I've reviewed hamachi collar before from Shirokiya but this has absolutely no comparison the flavor is just so much more intense.
I ended my meal with fresh akule nigiri (which is again why it is important to ask what what's fresh and what the chef recommends) and some uni (I love uni). We order some sushi to go then leave with bows of appreciation. BUT.... I have to admit. Quality has it's price tag and for a meal of this size and caliber be prepared to drop big bucks (I'm talking triple digits for a dinner for two) when eating at Kabuki. However, after all is said and done you will look back and remember that it's worth it. The quality and satisfaction just can't be beat.
Kabuki
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 4.75
Food Quality: 5
Monetary Value: 4.75
Quality vs Quantity: Quality
Overall: 4.8
600 Kapiolani Blvd.
Honolulu, HI 96813
808-545-5995
TIP: Call ahead to find out if the sushi bar is crowded and to make reservations if necessary.
January 22, 2009
W&M BBQ Burger
I just remembered that I saved a draft for a review of W&M BBQ Burger. So here's a special in depth review!
W&M BBQ Burger
Along Waialae Avenue sits a classic East O'ahu burger institution. W&M BBQ Burger. Located across from Fresh Catch, W&M BBQ Burger can be easily missed (the only indication visible from the road being a small wooden sign). I suggest you get your burgers early because parking is very limited (only about ten parking spaces) and the lot fills up fast.
So how does a burger joint with such a small parking lot that doesn't even open on Monday's and Tuesday's make rent? Simple. Make the best teri-burger on the island. Although it looks like something you'd get from a fast food restaurant these burgers aren't your average burger. The Royal Burger is W&M's version of a deluxe. They start with a premade hamburger patty dipped in their special teriyaki sauce (more on that later) then thrown on the fire. The patty is dipped a couple more times in the sauce before having the cheese added and then being placed on a bun and topped with lettuce, onion and tomato's with your choice of condiments. The Royal Burger is quite expensive at $3.60 each but is worth every penny. Well, I lied. I opt for a different approach. I start with their standard cheese burger and ask for no lettuce and add mayo. I find that the taste of the burger really shines without the extras.
Now earlier I mentioned W&M BBQ Burger's special teriyaki sauce. This sauce is what makes these burgers so delicious. Without the sauce, W&M would just be like any other burger joint. The sauce is key. They dunk everything in it -- burgers, cheese, teri-steak burgers even hotdogs! The sauce is what makes this institution so phenomenal.
So the next time you're up and around Waialae Ave keep an eye out for W&M BBQ Burger (just make sure it isn't a Monday or Tuesday!)
W&M BBQ Burger
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 4.5
Quality vs Quantity: -TASTE-
Overall: 3
Wed-Fri: 10AM-4:30PM
Sat-Sun: 9AM-4:30PM
Mon-Tue: Closed
3104 Waialae Avenue
Honolulu, HI 96816
(Phone Orders:) 808-734-3350
W&M BBQ Burger
Along Waialae Avenue sits a classic East O'ahu burger institution. W&M BBQ Burger. Located across from Fresh Catch, W&M BBQ Burger can be easily missed (the only indication visible from the road being a small wooden sign). I suggest you get your burgers early because parking is very limited (only about ten parking spaces) and the lot fills up fast.
So how does a burger joint with such a small parking lot that doesn't even open on Monday's and Tuesday's make rent? Simple. Make the best teri-burger on the island. Although it looks like something you'd get from a fast food restaurant these burgers aren't your average burger. The Royal Burger is W&M's version of a deluxe. They start with a premade hamburger patty dipped in their special teriyaki sauce (more on that later) then thrown on the fire. The patty is dipped a couple more times in the sauce before having the cheese added and then being placed on a bun and topped with lettuce, onion and tomato's with your choice of condiments. The Royal Burger is quite expensive at $3.60 each but is worth every penny. Well, I lied. I opt for a different approach. I start with their standard cheese burger and ask for no lettuce and add mayo. I find that the taste of the burger really shines without the extras.
Now earlier I mentioned W&M BBQ Burger's special teriyaki sauce. This sauce is what makes these burgers so delicious. Without the sauce, W&M would just be like any other burger joint. The sauce is key. They dunk everything in it -- burgers, cheese, teri-steak burgers even hotdogs! The sauce is what makes this institution so phenomenal.
So the next time you're up and around Waialae Ave keep an eye out for W&M BBQ Burger (just make sure it isn't a Monday or Tuesday!)
W&M BBQ Burger
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 2
Food Quality: 2.5
Monetary Value: 4.5
Quality vs Quantity: -TASTE-
Overall: 3
Wed-Fri: 10AM-4:30PM
Sat-Sun: 9AM-4:30PM
Mon-Tue: Closed
3104 Waialae Avenue
Honolulu, HI 96816
(Phone Orders:) 808-734-3350
Kin Wah
Today we have a special post sent in by one of my close friends. This will; be the first of two special guest posts (the second should be posted within the next few days). -The Chef
Kin Wah
When it comes to Chinese food, one restaurant comes to mind: Kin Wah Chop Suey. My mother ate there when she was pregnant with me, I had my graduation party there, and I eat there every so often with my family. Kin Wah has been a tradition for many years. Situated on Kamehameha highway in Kaneohe, Kin Wah has a large menu specializing in food made from the Canton region of China. Their menu is very large and covers both authentic Chinese items as well as local favorites such as Lemon chicken, Crispy Gau Gee Min, and Kau Yuk (pork belly simmered in a red sauce and served with buns)
As stated earlier, the menu is very diverse. Even picky eaters should be able to find something on the menu that they enjoy, if not palatable. If one can list all the Chinese foods they know, all of them will be on the menu. Food is served family style with plenty of rice and tea on the side. Being with a large group at the time, I was given the opportunity to sample many of the dishes. Ranging from Crispy Chicken, Mongolian beef, to Walnut Shrimp, most of the dishes on the menu are less than ten dollars. Each of these dishes are what many eaters come to expect from the dishes. There are no frills or excitement here (except for the occasional sizzling dishes here and there), just food that is tasty and delicious. The dishes are generous, and will feed a bunch of hungry men and women.
A personal favorite of mine is the Taro Duck. This dish consists of duck which is placed on the bottom, then covered with Taro, and then deep fried and cut. When biting into this item, one can taste the taro and the duck together, as well as the crunchiness from the outer piece. This dish usually vanishes quickly, even amongst newer eaters to the restaurant. Going there, I suggest that one go with a large group, and each person order something on the menu. Kin Wah has been staple for a many years. Its large menu allows for those who want local favorites to have it, and if they want something different, they have many choices from there.
Rating System: 1-2.5-5 (poor-average-excellent) [Note: This was a guest rating and was not rated by The Chef]
Service: 2.5
Food Quality: 3
Monetary Value: 3.5
Quality vs Quantity: Quantity
Overall: 3
Contact Info:
45-588 Kamehameha Highway, Kane'ohe.
Phone: 247-4812,
10 a.m.-9 p.m. daily.
January 13, 2009
Roy's (Hawai'i Kai)
Roy's Hawai'i Kai
Roy Yamaguchi. Innovator, artist, restaurateur, and father of Hawai'ian fusion. it is hard to find words to describe the ingenuity of his dishes as well as his intricate play on regional cuisine.
For years chefs in Hawai'i and all over the pacific rim have taken Roys ideas and have popularized them ultimately resulting in many of the dishes we take for granted and see on menus in everyday restaurants here in Hawai'i. Yes, all of those blackened ahi variations and mac-nut crusted white fish all share their roots with Roy and the innovates of Hawai'i regional cuisine.
I was excited when I found out that I had the chance to write a review on Roy's. Of course there were a lot new and exciting dishes on the menu (all of which I wanted to try) but I decided that I would stick with the classics. I wanted to see what made Roy into such a success. Also being a student of the Culinary Institute of the Pacific at KCC it was also a matter of getting back to the roots of cooking. At school we focus on pan-pacific, asian, and the like so it was a very interesting experience for me as well.
When I was seated at my table on the upper floor I noted the relaxed atmosphere and open kitchen and was greeted with a bowl of Roy's edamame (recipe can be found on his website!). The seasonings used on the edamame wasn't what impressed me it was how fresh, perfectly cooked and crisp they were.
I knew that I wanted to try the classics but I couldn't help but order the roasted shrimp with lemongrass spetzel as an appetizer. When it arrived at my table the first thing that immediately caught my attention was the size. I had to ask myself weather this was the appetizer or entree sized portion. When I usually eat out at fine dining establishments I order a few appetizers rather than just an entree (or a tasting menu if available) since I am able to taste more dishes and since appetizers are usually relatively small. In this case, my appetizer was almost as big as my entree. The shrimp was roasted to perfection and the lemongrass spetzel were perfectly cooked. The sauce that tied the dish together was fantastic and went well with the few bits of vegetables that were mixed into the dish.
Roasted Shrimp with Lemongrass Spetzel
Roy Yamaguchi. Innovator, artist, restaurateur, and father of Hawai'ian fusion. it is hard to find words to describe the ingenuity of his dishes as well as his intricate play on regional cuisine.
For years chefs in Hawai'i and all over the pacific rim have taken Roys ideas and have popularized them ultimately resulting in many of the dishes we take for granted and see on menus in everyday restaurants here in Hawai'i. Yes, all of those blackened ahi variations and mac-nut crusted white fish all share their roots with Roy and the innovates of Hawai'i regional cuisine.
I was excited when I found out that I had the chance to write a review on Roy's. Of course there were a lot new and exciting dishes on the menu (all of which I wanted to try) but I decided that I would stick with the classics. I wanted to see what made Roy into such a success. Also being a student of the Culinary Institute of the Pacific at KCC it was also a matter of getting back to the roots of cooking. At school we focus on pan-pacific, asian, and the like so it was a very interesting experience for me as well.
When I was seated at my table on the upper floor I noted the relaxed atmosphere and open kitchen and was greeted with a bowl of Roy's edamame (recipe can be found on his website!). The seasonings used on the edamame wasn't what impressed me it was how fresh, perfectly cooked and crisp they were.
I knew that I wanted to try the classics but I couldn't help but order the roasted shrimp with lemongrass spetzel as an appetizer. When it arrived at my table the first thing that immediately caught my attention was the size. I had to ask myself weather this was the appetizer or entree sized portion. When I usually eat out at fine dining establishments I order a few appetizers rather than just an entree (or a tasting menu if available) since I am able to taste more dishes and since appetizers are usually relatively small. In this case, my appetizer was almost as big as my entree. The shrimp was roasted to perfection and the lemongrass spetzel were perfectly cooked. The sauce that tied the dish together was fantastic and went well with the few bits of vegetables that were mixed into the dish.
Roasted Shrimp with Lemongrass SpetzelMy main course was Roy's Classic Trio. The dish consisted of three of Roy's famous fish dishes. First there was blackened ahi with a spicy soy mustard butter sauce. The ahi was perfectly cooked and the sauce was spicy but not overwhelming which played well with the buttery flavor of this top quality fish. The next dish contained Roy's macadamia nut crusted mahi mahi. Also cooked to delicate perfection it came with a sweet lobster cognac butter sauce. The rich sauce paired well with the oils given off by the macadamia nuts. The third and final dish on the plate was a piece of chinese-style steamed ono. Once again the fish was cooked to perfection and the presentation was jaw-dropping. I believe that this dish truly depicts the flavor of our islands and that this dish was put together with much care and thought. Although preparations such as blackened ahi have been torn apart, duplicated, and murdered these past couple of decades after trying the originals I can see how innovative the idea must have been at the time -- the only way I could describe this dinner was being able to taste innovation both past and present.
Roy's Classic Trio (with rice)
Roy's Classic Trio (with rice)Roy's Hawai'i Kai
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 4.0
Food Quality: 4.5
Monetary Value: 3.75
Quality vs Quantity: Quality
Overall: 4
808-3966-7697
6600 Kalanianaole Hwy
Honolulu, HI 96825
Mon-Thur: 5:30 PM - 9:30 PM
Fri: 5:30 PM - 10:00 PM
Sat: 5:00 PM - 10:00 PM
Sun: 5:00 PM - 9:30 PM
Reservations Highly Recommended
Website: http://www.roysrestaurant.com/index.asp
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 4.0
Food Quality: 4.5
Monetary Value: 3.75
Quality vs Quantity: Quality
Overall: 4
808-3966-7697
6600 Kalanianaole Hwy
Honolulu, HI 96825
Mon-Thur: 5:30 PM - 9:30 PM
Fri: 5:30 PM - 10:00 PM
Sat: 5:00 PM - 10:00 PM
Sun: 5:00 PM - 9:30 PM
Reservations Highly Recommended
Website: http://www.roysrestaurant.com/index.asp
January 9, 2009
Gyotaku (King Street)
Gyotaku
Situated along the busy hub that is King Street sits a restaurant that serves traditional Japanese fare. Its name is Gyotaku. Gyotaku is the Japanese tradition of fish printing. These paintings line the walls of this fine establishment and range from menpachi to papio. Parking at Gyotaku can be limited during the lunch and dinner rush but parking can usually be found at all hours.
Gyotaku serves most local Japanese influenced dishes along with an array of traditional ones. Gyotaku is known for it's combination bentos in which you can choose either two or three dishes for a reasonable price (2 choices for $13.95, 3 choices for $18.95) the meal also comes with rice, miso soup, salad, and pickled Japanese vegetables.
Another favorite of mine is the ten-don. It is shrimp and vegetable tempura served over rice with a sweet tempura sauce drizzled over the top (also served with miso soup and the other sides).
Gyotaku also prides itself in serving fresh sushi and sashimi. Although the selections aren't very impressive the quality is. If you are feeling a bit adventurous I suggest trying Gyotaku's nattocho's as an appetizer.
Overall, I feel that Gyotaku has hit the nail right on the head when it comes to Japanese food here in Hawai'i. Two thumbs up!
Gyotaku
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3
Food Quality: 3
Monetary Value: 2.5
Quality vs Quantity: Quality
Overall: 2.8
1824 King St.
Phone - 949-4584
Fax - 946-6529
Hours of Operation:
Sun-Thurs 11am-9pm
Fri-Sat 11am-10pm
Bento & Plate Lunch Window: 9am-1:30pm
Printable Menu's
Gyotaku Website
Situated along the busy hub that is King Street sits a restaurant that serves traditional Japanese fare. Its name is Gyotaku. Gyotaku is the Japanese tradition of fish printing. These paintings line the walls of this fine establishment and range from menpachi to papio. Parking at Gyotaku can be limited during the lunch and dinner rush but parking can usually be found at all hours.
Gyotaku serves most local Japanese influenced dishes along with an array of traditional ones. Gyotaku is known for it's combination bentos in which you can choose either two or three dishes for a reasonable price (2 choices for $13.95, 3 choices for $18.95) the meal also comes with rice, miso soup, salad, and pickled Japanese vegetables.
Another favorite of mine is the ten-don. It is shrimp and vegetable tempura served over rice with a sweet tempura sauce drizzled over the top (also served with miso soup and the other sides).
Gyotaku also prides itself in serving fresh sushi and sashimi. Although the selections aren't very impressive the quality is. If you are feeling a bit adventurous I suggest trying Gyotaku's nattocho's as an appetizer.
Overall, I feel that Gyotaku has hit the nail right on the head when it comes to Japanese food here in Hawai'i. Two thumbs up!
Gyotaku
Rating System: 1-2.5-5 (poor-average-excellent)
Service: 3
Food Quality: 3
Monetary Value: 2.5
Quality vs Quantity: Quality
Overall: 2.8
1824 King St.
Phone - 949-4584
Fax - 946-6529
Hours of Operation:
Sun-Thurs 11am-9pm
Fri-Sat 11am-10pm
Bento & Plate Lunch Window: 9am-1:30pm
Printable Menu's
Gyotaku Website
January 8, 2009
Aloha 2009!
Aloha, and Happy New Year! We have a lot of great reviews in the works including a guest review! Here's a peek at what's to come.
Upcoming Reviews:
- Gyotaku (King St)
- Roy's (Hawai'i Kai)
- La Bamba
- W&M BBQ Burger
- Kin Wah
- Shige's Saimin Stand
- Sekiya's Restaurant & Delicatessen
And Much Much More!
Upcoming Reviews:
- Gyotaku (King St)
- Roy's (Hawai'i Kai)
- La Bamba
- W&M BBQ Burger
- Kin Wah
- Shige's Saimin Stand
- Sekiya's Restaurant & Delicatessen
And Much Much More!
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